Growing Pea Shoots in Containers

For the past three years, I have been growing vegetables in my raised containers that my children built for me to supplement the harvest for the Community Day Center of Waltham.  As soon as the seeds germinate and new growth spout, the neighborhood rabbit family literally eat the plants down to the stub.  One day my garden box is green with growth and later that day I can only see soil.  After two years, I have been looking for alternative ways to grow food that would be out of reach of those rabbits.

This year for Mother's Day, my husband and children promise to build me a fence around the boxes. Until then, I have decided to grow pea shoots from a hanging basket.

I selected a fast growing peas: Micro Greens Peas for Shoots Organic HEIRLOOM Seeds from Botanical Interests.  I germinated some indoors.  After I filled the basket with soil, I planted the young sprouts.  I also sowed additional seeds densely around the plants in a single layer.  I added half an inch over soil to cover all the seeds.  I placed the basket in a sunny location and high up enough to be away from the rabbits.

Once there are at least two layers of leaves, I plan to harvest them.  Hopefully, there will be other plants growing in its place so I will continuously have pea shoots to harvest. 

My family and I love stir frying the pea tendrils with garlic.  In the past, we could only get them during the summer and they would be expensive. Now the pea shoots are showing up in markets and restaurants. The tender  pea shoots impart the sweet taste of peas that they could be added to both fresh and cooked dishes. Enjoy.

Year 3: Preparing the Garden in Your Backyard

I am feeling nostalgic because this is the final year we will be able cultivate the garden in back of the Community Day Center of Waltham at 34 Alder Street.  In a few months we will be moving to our new home on Felton Street, where there is no room for a garden on site. At that time, we'll look into alternative ways to cultivate food for our table.

This winter was extremely harsh and long. Our entire focus in programing was to bring our guests out from the cold by expanding shelter hours, providing timely life-saving knowledge and outreach to those living outside and networking with our community partners to expand our resources.

With spring and the warmer temperature, it is such a pleasure to getting back to nature and to raise food from our back yard. I am so lucky to have such great volunteers from our guests and the Brandeis Be Our Guests club.

Oswaldo,Luis, Roberto

Eddie

Brandeis, Be Our Guests Club

Preparing the Garden

April 1

Once the snow all melted and spring showers lessened, Oswaldo and Roberto cleaned out the old growth from the garden. That same week the students and Day Center guests tilled and aerated the soil and pushed the soil to form beds. Since this is our final year, I plan to increase the sizes of certain beds, utilize our green bags and explore lateral growing so we can increase our produce capacity.

Next, we will be sure to add new top soil on the beds before we sow seeds or plant seedling.  Since our garden is organic, we won't use any fertilizers so the  nutrients that were in the soil were likely to be depleted after last season.

Plantings 

To stretch out the harvest season, we plan to space out the germination/sowing so the plants will grow and mature at different times. Katie Moran, Oswaldo and I plan to germinate some seeds indoors.

April 15
In our area, we have two growing cycles for cold weather plants and 1 cycle for warm weather plants.

They are 2 groups of seeds -- cool weather and warm weather.  For the cool weather seeds, we probably can just sow directly into the soil, as germinating them in-door now won't save us any time at this juncture.  We will sow in batches on weekly intervals, so if the nights got very cold in the next few weeks, we won't lose everything.

Here is our list of plants, in no apparent order:

Cold weather plants -germinating indoor now for mid-April planting or sow directly outdoor mid-April

            -Swiss chard (Rainbow, used as greens) 

            -Swiss chard (Bright lights) 

            -Swiss chard (Fordhook) 

            -spinach (Tyee)

            -spinach (America) 

             -spinach (Bloomsdale long-standing)

            -collards 

            -kale –(red winter)

            -kale (Red Russian)

            -kale (dwarf blue curled scotch)

            -mustard green

            - mustard (Florida broadleaf) 

            -pai tsai 

            -broccoli raab (rappini) 

            -Chinese cabbage 

            -Chinese kale 

            -beets (Golden)

            -pea shoots 

            -lettuce (Mesclun) 

            -lettuce (Black seeded simpson) 

-lettuce mix

-lettuce (bowl red)

-lettuce (Bibb)

-arugula 

-basil (heirloom) 

-basil (sweet)

-basil (Thai Siam Queen) 

-basil (Genovese) 

-basil (mammouth)

-oregano

-dill

           -microgreens

 Warm weather-germinate mid-April for mid-May/early June planting outdoors

            -tomatoes (Gardener’s Delight/cherry)

            -tomatoes (sweetie-cherry)

            -tomatoes (VF Hybrid)

            -tomatoes (Roma)

            -cucumbers(straight eight)

Catherine and I are excited to start our garden and will be posting our progress.  We hope you will enjoy bringing nature into your backyard too!